Recipe of crème caramels of egg

CRÈME CARAMEL OF EGG
FLAM
FLAN

COOK TIME: 11 minutes of preparation and a hour of cooking.
LEVEL: Medium.
INGREDIENTS:
- 600 milliliters of milk.
- Five eggs.
- 150 grams of sugar.

METHOD:
1. Put the sugar in a saucepan reserving two tablespoons for later. Simmer and let sugar melt until it is all liquid and caramelized.
2. Immediately, pour it into containers.
3. In another bowl, beat the eggs. When they begin to froth, add the two tablespoons of sugar that we have reserved, and the milk and mix that very well.
4. When the mixture is homogeneous, pour in the containers where we have put the caramel before.
5. Then, cook the crème caramels in a “bain-marie”: put the crème caramels in a container with a little of water. The water has to arrive at the middle of the crème caramels’ containers but it hasn’t to enter inside them.
6. Put the container with the crème caramels and the water bathing them inside the oven and let cook on medium heat for about one hour.
7. Check that the crème caramels are cooked and if they are really cooked, put them in the fridge and let them cool all night.
8. Then, you can serve the crème caramels of egg.


Name: Clara Duarte and Ginna Paola
Class: 3th ESO A